Egri Bikavér
🇭🇺
Hungary
(“egg-ree BEE-kah-vaer”) or “Bull’s Blood” blends from Eger have a distinctly volcanic and high tannin profile with sweet, spiced plum aromas. You’ll find the grapes of Kardarka (plummy, jammy), Kékfrankos (aka Blaufränkisch) and Cabernet Franc feature prominently in this blend.